Bring Flavor to Life with Our Flavored Olive Oils

Let’s face it—sometimes cooking needs a little help. Not everyone has time to chop fresh herbs or squeeze citrus while the pasta’s boiling. That’s where our Flavored Olive Oils come in. Whether you're a total beginner in the kitchen or someone who hosts dinner parties every weekend, a great infused olive oil can completely change how your food tastes—and how easy it is to make.

At Redstone Olive Oil, we take real Extra Virgin Olive Oil and infuse it with ingredients like roasted garlic, lemon zest, chili peppers, basil, and more. It’s not just oil with a fancy label—it’s flavor that makes a difference, fast.

So, What’s So Special About These Oils?

We’ve all tried flavored oils that tasted more like perfume than food. That’s not our style.

Here’s how we do it differently:

• We start with actual EVOO – the kind that’s cold-pressed and full of natural nutrients
  
• We use real ingredients – no lab-made flavorings, ever
  
• Everything’s done in small batches – so nothing tastes mass-produced
  
• Our oils are clean – no weird preservatives, fillers, or junk you can’t pronounce
  
  

You’re not just buying olive oil here—you’re getting something crafted. Something made to taste like someone actually cared about it. Because we do.

Not Sure How to Use Flavored Olive Oil? Here’s How We Do It.

You don’t need a recipe book to start using these. Most people end up grabbing their favorite bottle more than they expected. It becomes the go-to trick when dinner feels boring or rushed.

Here are just a few ways we (and our customers) use our infused olive oils:

• Drizzle Garlic Olive Oil over a homemade pizza or roasted potatoes
  
• Splash a little Lemon Olive Oil on grilled fish or steamed veggies
  
• Toss Basil Olive Oil with pasta, cherry tomatoes, and mozzarella
  
• Use Jalapeño Olive Oil for a spicy kick in scrambled eggs or tacos
  
• Pour Tuscan Herb over warm bread with a pinch of sea salt—instant appetizer
  
• Mix with vinegar for a quick salad dressing (no need for extra seasoning)
  
• Add Blood Orange Olive Oil to roasted beets or even chocolate cake batter (trust us)
  
  

It’s the kind of thing you don’t realize you needed until you try it.

Are Flavored Olive Oils Healthy?

It’s olive oil, right? That means yes—but let’s talk specifics.

Our flavored oils are just as good for you as the extra virgin olive oil they start with. You’ll still get:

• Healthy monounsaturated fats (good for your heart)
  
• Antioxidants and polyphenols that help fight inflammation
  
• No hidden sugar, no carbs, no cholesterol
  
• A flavorful, all-natural way to season your food with fewer ingredients
  
  

And honestly? When something tastes this good and does this much, it’s hard to see a downside.

What’s in the Redstone Flavored Olive Oil Lineup?

Our flavored olive oil collection is always evolving, but here are some of the fan favorites you’ll usually find:

• Roasted Garlic – bold, mellow, perfect on everything
  
• Lemon – bright, citrusy, and great on grilled anything
  
• Tuscan Herb – a savory, herby blend for serious Italian vibes
  
• Basil – soft and fresh, like summer in a bottle
  
• Cilantro & Roasted Onion – earthy, sweet, and unexpectedly addictive
  
• Jalapeño – just the right amount of heat
  
• Wild Rosemary – ideal for potatoes, lamb, and holiday dishes
  
• Blood Orange – unique, slightly sweet, amazing for baking and root veggies
  
  

New flavors come and go depending on the season, so if something catches your eye, grab it before it’s gone.

Questions People Ask (FAQs)

What’s the difference between flavored and infused olive oil?

Not much, honestly. “Infused” usually means real ingredients were used to flavor the oil — which is what we do. “Flavored” can sometimes mean artificial additives. Ours are infused, naturally flavored, and totally real.

Can I cook with these oils, or just use them raw?

You can absolutely cook with them. They hold up well to medium heat, which makes them great for roasting, sautéing, or finishing dishes. If you want the boldest flavor, add them at the end of cooking.

Are flavored olive oils less healthy than plain EVOO?

Not if they’re made right. Since we use real EVOO as the base and real ingredients for the flavor, you’re still getting all the health benefits — plus more taste.

How should I store flavored olive oil?

Same as your other good oils: in a cool, dark spot like a pantry. Keep the cap tight and away from sunlight or heat. No need to refrigerate.

What’s the best one to try first?

Tough call, but Garlic or Tuscan Herb are great starter oils. They go with almost everything, and once you get hooked, it’s easier to explore bolder flavors like Jalapeño or Blood Orange.